Who We Are
Giving Tree Cafe is the healthiest restaurant in Arizona. Almost every single ingredient down to the spices is organic and minimally processed. Only here will you find a WHOLE MENU that is dedicated pIant-based, soy-free, gluten-free, seed oil-free, and processed sugar-free. We make our ingredients from scratch and in small-batches to assure you the freshest of quality and taste. A part of what makes this possible is also using clean water -- it isn't just a choice; it's an essential ingredient. We believe that access to pure water is a basic right, which is why we use reverse osmosis water in all our cooking, ensuring that every dish we serve is not only delicious but also safe and healthy for our guests. At our restaurant, we're more than just a place to eat; we're a hub for holistic well-being. Alongside our delectable dishes, we're passionate about educating our community on nutrition, offering rewilding and cooking classes, detox juices, and convenient meal prep plans to empower you on your journey to a healthier, happier life.
We make our breads, pancake batters, and sauces all from scratch in small batches for the best quality and taste.
Meet David Warr
CHEF / OWNER
Dave Warr, a passionate proponent of organic and sustainable food, began working 50 hours a week in the kitchen at the age of 12. He owned his first restaurant at 22 and went on to own 24 other restaurants, including Chocolatree Organic Oasis, which he co-founded with his daughter, Radhika Warr. In 2019, he founded Giving Tree Cafe, advocating for a plant-based diet. Celebrating 50 years without eating meat, Dave emphasizes holistic nutrition and avoids processed foods due to their adverse environmental and health effects. Giving Tree Cafe proudly serves in-house-prepared food to maintain quality and avoids external additives.